This rich and indulgent Savory Steak Gorgonzola Alfredo is the perfect comfort food. The tender steak, creamy Parmesan and Gorgonzola sauce create a flavor explosion in every bite. The al dente fettuccine adds a satisfying texture to this hearty dish. It's a great choice for a weeknight dinner or a special occasion.
Ingredients:
* 1 lb sirloin steak, thinly sliced
* Salt and pepper to taste
* 8 oz fettuccine pasta
* 2 tbsp olive oil
* 4 cloves garlic, minced
* 1 cup heavy cream
* 1 cup grated Parmesan cheese
* 1/2 cup crumbled Gorgonzola cheese
* Fresh parsley for garnish
Instructions:
* Season the steak slices with salt and pepper.
* Cook the fettuccine according to package instructions until al dente. Drain and set aside.
* In a large skillet, heat olive oil over medium heat. Add the steak slices and cook for 3-4 minutes per side until browned. Remove from skillet and set aside.
* In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
* Pour in heavy cream, stirring constantly until it starts to simmer.
* Gradually stir in grated Parmesan cheese until the sauce is smooth and creamy.
* Add crumbled Gorgonzola cheese and stir until melted and well combined.
* Throw pasta on the plate and top with steak, followed by Alfredo