Craving a comforting and cheesy casserole? This easy Chicken Jalapeño Casserole is a symphony of flavors that will leave you wanting more. With tender chicken, creamy cheese, and the fiery kick of fresh jalapeños, it's a dish perfect for busy weeknights. Baked to perfection, it's sure to be a family favorite! Get ready to savor every bite!
Ingredients:
- Cooked chicken, diced
- 8 oz cream cheese
- 12 oz pasta (bowtie, penne, macaroni, cavatappi, or rotini)
- 1 cup Monterey Jack cheese, shredded
- 1 cup cheddar cheese, shredded
- 1 cup chicken broth
- ½ cup milk
- Fresh jalapeños, diced (reserve some for topping)
- 1 cup bread crumbs
- 4 slices bacon, cooked and crumbled
Directions:
1. Preheat & Prepare:
- Preheat your oven to 350°F (175°C).
- Boil the bowtie pasta in salted water until al dente. Drain and set aside.
2. Make the Creamy Mixture:
- In a large pan, melt the cream cheese over medium heat. Gradually stir in the chicken broth and milk until smooth and creamy.
- Add the Monterey Jack cheese and stir until fully melted and combined.
3. Combine Ingredients:
- Fold in the cooked pasta and diced jalapeños, saving a few for topping later.
- Gently mix in the diced chicken, ensuring everything is well coated.
4. Bake the Casserole:
- Pour the mixture into a greased 9x13 baking dish. Top with bread crumbs for that crunchy finish.
- Cover the dish with foil and bake for 20 minutes.
5. Add Toppings:
- After 20 minutes, remove the foil. Sprinkle the casserole with cheddar cheese, remaining jalapeños, and crumbled bacon.
- Bake uncovered for an additional 5 minutes, or until the cheese is melty and bubbly.
6. Serve:
- Season with salt and pepper to taste. Serve this delicious dish with a side salad for a complete meal!
Enjoy your creamy, cheesy masterpiece! 🍽️